Tuesday, August 30, 2011

Kielbasa, It's What's for Dinner!!


(photo courtesy of Group Recipes.com)


I have been trying to use up what is in my freezer and I came across a package of Kielbasa.  Since I wanted to make this in my crock pot, I started googling.  This is what I located at Group Recipes:


Slow Cooker Kielbasa Stew


  • 4 cups coarsely chopped cabbage
  • 3 cups peeled, cubed potato
  • 1-1/2 cups sliced carrots
  • 1 pound cooked kielbasa, sliced
  • 1/2 teaspoon dried basil, crushedshopping list
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon ground black pepper
  • 2 14-ounce cans reduced-sodium chicken broth
  • In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. 
  • Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.
  • Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
Doesn't it sound delish??  What have you made in your Crock pot lately?  



A.Marie

3 comments:

  1. Oh, it's a "fall" dinner! Already??! Sigh. Summer went too fast.

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  2. Yummy! This is one of our favorite recipes .... 'cept ours has onions in it.

    Have a great week!

    ReplyDelete
  3. We made chicken & dumplings in the crock pot yesterday! And kielbasa last week with saurkraut and potatoes.

    ReplyDelete

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